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      2000

 

Bengali Food and Recipes

 

 

To the casual palate, Bengali food means rice and fish. From this it is easy to guess that Bengal is on the monsoon-drenched east coast of India. The other characteristic of coastal cuisines, the use of coconut, is clear in the the cuisine of eastern Bengal (Bangladesh).

 

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Big Boys Curry Book

 

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Bengali Recipes on the Web

 

Greetings surfers! Welcome to the world of Bengali cooking. Yes, this page is dedicated entirely to a particular regional cuisine of India, namely Bengali cuisine. Here you will find a collection of over 1000 recipes for delicious Bengali dishes.

 

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Parsee Custard & Sweet Saffron Rice

 

Parsee Custard 

Ingredients:

900 ml milk

60g castor sugar

5 eggs 

1 tablespoon ground almonds

1 tablespoon rose water 

pinch nutmeg and cardamom powder

 

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Hot Beef Chilli Curry

 

Ingredients:


500g lean Meat

1 lump of tamarind pulp the size of a walnut

2 Medium onions 

2 cloves garlic

2 or 3 green chillies

60g ghee

1 teaspoon cumin

1 teaspoon turmeric

2 teaspoons chilli

1 teaspoon ginge

 

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Aloor Dom

 

Ingredients:


Potato (small & round) - 1/2 kg.
Dhara Oil - for frying
Salt - to taste
Onion Paste - 125 gms.
Ginger Paste - 30 gms.
Curd - 50 gms.
Red Chilli Powde

 

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Seekh Kebab

 

 

Ingredients:

1 lemon; 1 onion; 1 tomato; 1 egg; 500g very finely minced meat; 1 teaspoon coriander; 1.5 teaspoon coriander; 1.5 chili; 1.5-teaspoon garam masala; 1-teaspoon salt; 4.5g ghee;

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