rich dessert is the Indian equivalent of English creamed rice.
teaspoon saffron strands
tablespoons hot milk
inch stick cinnamon
tablespoons cold milk
tablespoons thick cream
slice and toast the almonds. Clean and fry the raisins. Toast the saffron
strands, crumble them and soak in the hot milk.
the ghee. Add the rice, salt spices and fry for 3 minutes.
the cold mild and sugar4 and cook , covered, till the rice is fully
cooked. Now add the cream and sprinkle with the saffron mild. Cover
and cook for a minute.
to a hot serving dish, sprinkle with almond slices, walnuts and raisings