Bengali Food and Recipes

 

 

To the casual palate, Bengali food means rice and fish. From this it is easy to guess that Bengal is on the monsoon-drenched east coast of India. The other characteristic of coastal cuisines, the use of coconut, is clear in the the cuisine of eastern Bengal (Bangladesh).

 

more....

 

Big Boys Curry Book

 

more....

 

Bengali Recipes on the Web

 

Greetings surfers! Welcome to the world of Bengali cooking. Yes, this page is dedicated entirely to a particular regional cuisine of India, namely Bengali cuisine. Here you will find a collection of over 1000 recipes for delicious Bengali dishes.

more....

 

Parsee Custard & Sweet Saffron Rice

 

Parsee Custard 

Ingredients:

900 ml milk

60g castor sugar

5 eggs 

1 tablespoon ground almonds

1 tablespoon rose water 

pinch nutmeg and cardamom powder

more....

 

Hot Beef Chilli Curry

 

Ingredients:

500g lean Meat

1 lump of tamarind pulp the size of a walnut

2 Medium onions 

2 cloves garlic

2 or 3 green chillies

60g ghee

1 teaspoon cumin

1 teaspoon turmeric

2 teaspoons chilli

1 teaspoon ginge

more....

Aloor Dom

 

Ingredients:

Potato (small & round) - 1/2 kg.
Dhara Oil - for frying
Salt - to taste
Onion Paste - 125 gms.
Ginger Paste - 30 gms.
Curd - 50 gms.
Red Chilli Powde

more....

Seekh Kebab

 

 

Ingredients:

1 lemon; 1 onion; 1 tomato; 1 egg; 500g very finely minced meat; 1 teaspoon coriander; 1.5 teaspoon coriander; 1.5 chili; 1.5-teaspoon garam masala; 1-teaspoon salt; 4.5g ghee;

more....