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Hilsa Onion Korma

 

Ingredients

 

450g ( 1Ib) hilsa steaks 

225g  ( 8 oz) thinly sliced onions

1/2 teaspoon ground turmeric

 

6 green chilies pared 1/3

cup soybean oil

salt to taste  

 

Preparation

 

Mackerel, herring, trout and shad may substitute hilsa in this korma. Rinse fish steaks and drain water. 

 

Heat oil in a pan. Saute onions until soft. Mix fish with salt and turmeric. Arrange the steaks in the pan, cover and cook over low heat for about 2 hours. Turn the pieces of fish once and add chilies . When oil separates out remove from heat

 

 Serve hot with fluffy boiled rice or bread. 6 servings.


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