Ingredients
|
Small
Potato
|
400 gms
|
|
Small Tomato
|
One
|
|
Vegetable oil
|
2 Table Spoons
|
|
Hot
spice powder
|
1/2 Tea
Spoon
|
|
Curry Powder
|
1 Tea Spoons
|
|
Onion
|
Two (small)
|
|
Red chili Powder
|
1 Tea Spoon
|
|
Mustard Oil
|
1 tea Spoons
|
|
Red Chili
|
Two (Big)
|
|
Water
|
3 Cup
|
|
Salt to taste
|
Preparation
Mince onions
Cut Tomato
Method
Put potatoes in the cooker body with two cup water.
Close
lid
Place
cooker on maximum heat.
Bring to full cooking pressure.
Reduce
to medium heat and cook for 5 minutes.
Open
cooker immediately after releasing steam pressure.
Peel potatoes and cut into equal pieces.
Heat oil and onion and fry till it's color becomes brown.
Add chili powder, curry powder, hot spices and potato pieces.
Keep stirring for 5-7 minute before tossing.
Add tomato and 1 cup of water, cook on medium heat till water is absorbed.
And
Serve with rice, chapaty, porota and fluffy puris.
